Our Pear Panache program recognizes top chefs from around the country for their innovative flair with pears! Try our award-winning chefs' featured recipes in your own kitchen!
Roasted Pear and Delicata Squash Soup with Parmesan Croutons This velvety smooth soup can be made up to 3 days ahead. Cool and refrigerate, covered; rewarm just before serving. The croutons can be made 2 days in advance. Store in a covered container at room temperature.
Eating two medium-sized pears a day is all it takes to meet the recommended daily intake for fruit for most adults, according to the current Dietary Guidelines for Americans!
On February 1st all of our e-newsletter subscribers' names will be entered into a drawing to win! Click here to enter, and receive e-mail exclusives like recipes, seasonal tips, contests, + much more!
Learn how to pick and ripen the best pears! Also find tips on selecting and ripening over 150 fruits and vegetables.
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