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Flank Steak Ribbons with Pear-Fig Salad
Portioned in small plate sizes perfect for entertaining, this savory combo is a crowd-pleaser. The flank steak is rubbed with fresh herbs and garlic for maximum flavor and the colorful Pear-Fig Salad adds a blend of crisp and crunchy textures with its tasty fresh pears, greens, and chopped nuts. Blue cheese and White Wine-Fig Dressing round out the salad’s flavor appeal. |
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We’d sing an ode to pears, but our mouths are full.
